: Dinner Menu :
Wednesday - Saturday evenings, 4pm bar/food, 5pm dining room - 8pm
Sunday: 3pm - 7pm (bar & dining room)
Off-Season Now Offering TAKEOUT: click HERE to order,
or call 207-374-2330.
*the kitchen closes after final orders are in - this may occur earlier on sleepy evenings
Reservations encouraged. Call 207-374-2330 or book online below.
FOOD
DEVILED EGGS - 10
smoked trout roe*, pumpernickel gremolata, japanese chili
LOCAL OYSTERS* - 12
pickled cranberries, dashi, furikake
WARM PRETZEL ROLLS - 10
bavarian mustard butter, sea salt
HASH BROWN - 12
smoked hollandaise, tobiko caviar
CARAMELIZED ONION DIP - 12
castle-spiced crispy chicken skins, urfa chili
pickled cucumbers, pink peppercorns
RILLETTES - 14
smoked bluefish,
pickled cucumbers, pink peppercorns
CRISPY FINGERLINGS - 12
fried potatoes, saffron aioli, chimichurri
rotating selection with seasonal accoutrements & tinder heard toast
ARTISANAL CHEESE & HOUSEMADE CHARCUTERIE BOARD -
3 for 27 / 5 for 38
rotating selection with seasonal accoutrements & tinder heard toast
POTATO DUMPLINGS - 15
maple sherry ponzu, spiced peanuts, crispy ginger, garden herbs
BEET SALAD - 14
whipped feta, egyptian dukkah, blood orange, olive oil snow
ASPARAGUS SOUP - 16
crab, crème fraîche, brown butter, spiced pepitas
CIDER-BRAISED PORK BELLY - 18
english pea-mint purée, spice roasted carrots, maple chicharrón streusel
BONE MARROW - 19
smoked beef tongue, radishes, oranges, toast
créme fraîche, herbs, toast
MUSSELS - 21
downeast cider, whole grain mustard,
créme fraîche, herbs, toast
VENISON SAUSAGE - 24
black garlic papadum, raita, mango-lime mustard
LAMB CHOPS - 36
octopus merguez, charred eggplant yogurt, cucumbers, pickled shallots, herbs
choice of: eggplant ~OR~ pork
SCHNITZEL - 26
red curried squash, edamame,sunny egg*
choice of: eggplant ~OR~ pork
choice of: eggplant, smoked shrimp, ~OR~ bacon lardons
FLAMMKUCHEN (it’s like a pizza!) - 24
flat bread, gruyère, caramelized onions
choice of: eggplant, smoked shrimp, ~OR~ bacon lardons
ROASTED HALF CHICKEN - 34
prune-hazelnut sausage, wild mushrooms, carrots, riesling cream
~
CHAMOMILE PANNA COTTA - 12
passion fruit curd, pistachio praline, mint
ALMOND-BROWN BUTTER FINANCIER - 12
grand marnier-orange ice cream, pear caramel sauce
BAVARIAN CHOCOLATE TERRINE - 12
anise ice cream, luxardo cherries, cocoa nibs
COCKTAILS
VESPER 14
gin, vodka, lillet blanc, lemon
L'ACADIENNE 15
gin, st-germain, pear, lemon, cinnamon, egg white*
SWEATAH WEATHAH 16
house-infused spiced rum, averna, irish cream, ginger
NOT A COSMO 16
ghost pepper tequila, rhubarb, lemon
DERBY GIRL 16
bourbon, tement "alfred" vermouth, raspberry, mint, lime
LA LOUSIANE 16
rye whisky, sweet vermouth, benedictine, peychaud’s, absinthe
WINES BY THE GLASS
CRÉMANT DE LOIRE 14
nv La Petit Marquise…Loire, France
SAUVIGNON BLANC 13
2023 Berthier "L'Instant"…Loire Valley, France
GRUNER VELTLINER 12
2022 Mayr…Burgenland, Austria
CHARDONNAY 12
2023 Maison Ventenac "Carole"… Languedoc
FIELD BLEND (riesling+) 13
2019 Allimant-Laugner "Gentil"… Alsace
ORANGE! VERDEJO+ 11
2022 Gulp Hablo…Castilla La Mancha, Spain
ROSÉ OF PINOT NOIR 13
2023 Koehler-Ruprecht…Pfalz, Germany
PINOT NOIR 12
2022 Château Bianca…Willamette, OR
BARBERA 12
2020 Ercole…Piedmont, Italy
RED BLEND (AGIORITIKO+) 12
2020 Buketo…Macedonia, Greece
CABERNET SAUVIGNON 12
2022 Luc Cholot "Réserve"…Southern France
*full bottle list available, e-mail desk@barncastlehotel.com with specific inquiries
WHAT'S ON TAP
REISSDORF 10
16oz / kölsch / 5.2% / Cologne, Germany
LONE PINE BREWING "NEW AGE" 10
16oz / white ale / 5.1% / Portland, ME
NONESUCH BREWING "BROAD TURN" 11
10oz / maine pilsner / 5.9% / Norway, ME
PORTLAND ZOO “BACKYARD BOOGIE” 13
16oz / pale ale / 5.2% / Portland, ME
BATTERY STEELE “LITTLE FLUME” 12
16oz / session ipa / 4.8% / Portland, ME
MASON'S “HIPSTER APOCALYLPSE” 11
16oz / ipa / 5.7% / Brewer, ME
MAINE BEER CO. “LUNCH” 13
16oz / ipa / 7% / Freeport, ME
GOODFIRE BREWING “LATE TO THE PARTY” 12
16oz / märzen / 5.4% / Portland, ME
FOGTOWN BREWING “NIGHT NURSE” 11
16oz / stout / 7.1% / Ellsworth, ME
OYSTER RIVER 9
10oz / dry cider/ 7% / Warren, ME
PACKAGE
MILLER HIGH LIFE 4
COORS BANQUET 5
ALLAGASH WHITE 10
MYSTERY BEER! 6
ROTHAUS “TANNENZÄPFLE" PILSNER 12
DUVEL “666" BELGIAN BLONDE 14
PEAK IPA 7
GUINNESS STOUT (16oz) 10
DOWNEAST “ORIGINAL DRY” CIDER 10
GEARY’S GLUTEN FREE BREW 7
THE KIT "HERE WE GO" N/A HAZY IPA 7
OLD SOAKER ROOT BEER / BLUEBERRY SODA 6
HOUSE-BREWED ICED TEA 5
SPECIALS
WEEKLY NEW SPECIALS:
be sure to follow us on Facebook or Instagram for current additions
$23
THURSDAYS: FISH FRY!
potato chip-dredged haddock, fried pickles, Calyx Farm arugula salad, shaved gouda
$23
$25
SUNDAYS: FRIED CHICKEN!
buttermilk-brined chicken thigh, bracon-braised "kale-ards," housemade parmesan thyme biscuit
$25
*specials are first-come, first-served and can sometimes sell out early.
dinner reservations recommended!
**WINTER WINE DINNER: THURSDAY, JANUARY 30TH. NOW SOLD OUT! To Join the Waitlist, Call 207-374-2330
WINE DINNERS
Our seasonal wine dinners are truly unique and one-of-a-kind. Be sure to sign up for our newsletter to get first dibs on reservations!
$100 per person, exclusive of tax, & gratuity
WINTER ALSATIAN WINE DINNER:
Thursday, January 30thth, 2025
$100 per person, exclusive of tax, & gratuity
(menu items subject to change due to availability)
FIRST
nv Allimant Laugner - sparkling rosé of Pinot Noir
Haut-Koenigsbourg, Alsace
RIESLING SCALLOPS
uni foam, blood orange, tapioca crisp
SECOND
2020 Domaine G. Metz “Vin de Fruit” - 100% Pinot Gris
Itterswiller, Epfig, Alsace
BROWN BUTTER SAND DABS
pinot gris & oyster broth, trout roe*, chive oil, chili thread
THIRD
2020 Domaine G. Metz "Cru de Haydi" - 100% Pinot Noir
Itterswiller, Epfig, Alsace
SQUID INK CAVATELLI
crispy duck, spiced pepitas, farm egg yolk*
FOURTH
2018 Domaine G. Metz “Grand Cru Muenchberg” - 100% Riesling
Nothalten, Muenchberg, Alsace
CHOUCROUTE GARNI
chop, wurst, belly, cider jus, sauerkraut, potatoes
FIFTH
2014 Fritz Windisch Eiswein - 100% Silvaner
Rheinhessen, Germany
PAIN D'ÉPICES PERDU
foie gras ice cream, pear eau-de-vie caramel, sea salt